the Best of true Blue

$5 Bar Snack Happy Hour

Friday-Saturday | 4-7pm | bar or patio only

from Beat Street

Americano Tacos (2)

Taco Beef, Cotija, Onion, Cilantro Lime Crema

Brussels Tacos (2)

Fried Brussels, Garlic-Hot Honey, Avocado, Cotija

Chicken Spiedini

Lemon-Basil Marinated Chicken, Arugula, Parmesan, Fennel

Meatballs (2)

Veal Meatballs, Parmesan, Tomato

from Farfalla

from True Blue Butcher & Table

Porcini Burger Slider

Porcini Mushroom Butter, Comte Cheese, Lettuce, Calabrian Pepper Aioli

Beef & Brussels

Beef Satay, Fried Brussels, Lime, Coconut-Apple Caramel, Peanuts

from True Blue Butcher & Barrel

Cubano Slider

Smoked & Pulled Pork, Smoked & Shaved Pork, Garlic Pickles, Gruyere, Guajillo-Lime Mayo, Dijonaise, Telera Roll

Popcorn Chicken

Hot Honey & Garlic, Toasted Peanuts, Shishito Peppers

Kitchen Care & Appreciation

The Kitchen Appreciation Fee is an automatic 3% fee that will be added to the total of the bill before tax.  This fee will be split among the kitchen staff only.  This is not a tip for your server. We feel strongly it’s our best option given the current realities of the restaurant industry. Most importantly, we hope its impact is evident in the quality of food and overall experience you have when dining with us.

  

WHY WE BELIEVE IT MAKES FOR A HEALTHIER RESTAURANT

  • This is the most transparent, honest, and fair way for our guests to show appreciation for the unsung heroes in the kitchen.

  • It attracts talented, qualified cooks with the desire to become great chefs.

  • It retains employees which allows for an investment in education and training.

  • It directly rewards the kitchen staff for the success of the restaurant.

  • It encourages constant improvement on the quality and consistency of food.

  • It creates a culture of teamwork and elevates the expectations of the staff.