the Best of true Blue

$5 Bar Snack Happy Hour

Friday-Saturday | 4-7pm | bar or patio only

from Farfalla

Arcancini Al Ragu

(2) Carnarolli Rice, Pork, Beef, Tomato Gravy

Meatballs

(2) Veal Meatballs, Parmesan, Tomato

Porcini Burger Slider

Porcini Mushroom Butter, Comte Cheese, Lettuce, Calabrian Pepper Aioli

Beef & Brussels

Beef Satay, Fried Brussels, Lime, Coconut-Apple Caramel, Peanuts

from Butcher & Table

Elote

Chili-Lime Mayo, Sweet Corn, Cotija Cheese, Onions, Cilantro

Beat Street Nacho

Birria-Braised Beef, Queso, Tomatoes, Lime Crema, Chili-Lime Aioli, Cheese Blend, Pickled Red Onions, Chips

from Beat Street

Burnt Ends Tostada

Corn Tortilla, BBQ Pork Belly Burnt Ends, Cilantro, Cantina Slaw, Cheese Blend, Street Corn Salsa

El Totcho Diablo

Spicy Tots, Taco Beef, Queso, Jalapeños, Reaper Pepper Crema, Cheese Blend, Fuego Takis, Shredduce, Cilantro

from Cackalack Cantina

Kitchen Care & Appreciation

The Kitchen Appreciation Fee is an automatic 3% fee that will be added to the total of the bill before tax.  This fee will be split among the kitchen staff only.  This is not a tip for your server. We feel strongly it’s our best option given the current realities of the restaurant industry. Most importantly, we hope its impact is evident in the quality of food and overall experience you have when dining with us.

  

WHY WE BELIEVE IT MAKES FOR A HEALTHIER RESTAURANT

  • This is the most transparent, honest, and fair way for our guests to show appreciation for the unsung heroes in the kitchen.

  • It attracts talented, qualified cooks with the desire to become great chefs.

  • It retains employees which allows for an investment in education and training.

  • It directly rewards the kitchen staff for the success of the restaurant.

  • It encourages constant improvement on the quality and consistency of food.

  • It creates a culture of teamwork and elevates the expectations of the staff.